The main ingredient of baking powder, besides sodium acid pyrophosphate, is sodium bicarbonate or baking soda, which constitutes up to 30% of baking powder. When these two ingredients are put together in the dough, it produces CO2 gas (carbon dioxide). This gas increases the volume of bread, cake and cookie dough.
– Types of baking bread
– Types of cakes, cookies and biscuits
– Ready-frozen doughs
– Food colors
– Carbonated drinks