The main ingredient of baking powder, besides sodium acid pyrophosphate, is sodium bicarbonate or baking soda, which constitutes up to 30% of baking powder. When these two ingredients are put together in the dough, it produces CO2 gas (carbon dioxide). This gas increases the volume of bread, cake and cookie dough.

– Types of baking bread

– Types of cakes, cookies and biscuits

– Ready-frozen doughs

– Food colors

– Carbonated drinks

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